Cheesy jalepeno mac and cheese with deer sausage

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy jalepeno mac and cheese with deer sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage can be mixed deer and beef or so, whichever you prefer. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Sausage can be mixed deer and beef or so, whichever you prefer.

Cheesy jalepeno mac and cheese with deer sausage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy jalepeno mac and cheese with deer sausage is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy jalepeno mac and cheese with deer sausage:
  1. Take 2 boxes regular mac and cheese
  2. Take 1 lb deer sausage*
  3. Make ready Velveeta cheese
  4. Make ready Shredded cheese
  5. Prepare 1⁄2 cup chopped up leeks
  6. Take 2 small jalapenos, minced*
  7. Take 1⁄4-1⁄2 cup milk, depending how creamy you want it

Sausage can be mixed deer and beef or so, whichever you prefer. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Remove the jalapenos from the ziploc bag, peel the skin, remove the seeds and dice.

Steps to make Cheesy jalepeno mac and cheese with deer sausage:
  1. Sausage can be mixed deer and beef or so, whichever you prefer.
  2. Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.
  3. After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.
  4. Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky…but only need a little, about 1⁄4 to 1⁄2 cup.
  5. Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.
  6. R

In meantime, sautee the sausage, leeks and jalapenos. Remove the jalapenos from the ziploc bag, peel the skin, remove the seeds and dice. Add the jalapenos and sausage to the macaroni and cheese, mix together. If the skillet you are using is not oven safe, move the mac and cheese to a baking dish and top with the breadcrumbs. If the skillet is oven safe, simply top with the breadcrumbs.

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