Cabbage and beef soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage and beef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.

Cabbage and beef soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cabbage and beef soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and beef soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage and beef soup:
  1. Take 1 1⁄2 pounds ground beef
  2. Get 1 tablespoon minced garlic
  3. Make ready 1 medium onion (diced)
  4. Prepare 2 stalks celery (sliced)
  5. Prepare 1⁄2 medium bell pepper (diced)
  6. Take 1 small cabbage (shredded)
  7. Make ready 3 medium carrots
  8. Get 1 can diced tomato
  9. Make ready 1 can tomato sauce
  10. Prepare 4 cups chicken broth
  11. Take 2 cups pork broth
  12. Take 3 teaspoons salt
  13. Get 2 teaspoons pepper
  14. Prepare 1 teaspoon caraway seed
  15. Prepare Suggested sides:
  16. Prepare Irish soda bread

In a Dutch oven, brown beef, drain. Add all remaining ingredients except parsley. DIRECTIONS In large pot or dutch oven, brown beef and onion. In a large pot or dutch oven, add the ground beef and brown.

Instructions to make Cabbage and beef soup:
  1. Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain.
  2. Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil.
  3. Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes.

DIRECTIONS In large pot or dutch oven, brown beef and onion. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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