The Best Crock Pot Beef Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the best crock pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Crock Pot Beef Stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. The Best Crock Pot Beef Stew is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The Best Crock Pot Beef Stew:
  1. Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Take 1 tsp salt
  3. Take 1 tsp peppper
  4. Take 1 medium onion, finely chopped
  5. Get 2 celery ribs, sliced
  6. Make ready 2 1⁄2 clove garlic, minced
  7. Get 6 oz can tomato paste
  8. Make ready 32 oz beef broth
  9. Get 2 tbsp Worcestershire sauce
  10. Prepare 2 cup baby carrots
  11. Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Take 1 tbsp dried parsley
  13. Get 1 tsp oregano
  14. Prepare 1 cup frozen peas
  15. Get 1 cup frozen corn
  16. Get 1⁄4 cup flour
  17. Get 1⁄4 cup water

Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe.

Instructions to make The Best Crock Pot Beef Stew:
  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes!

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