Tasty

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot beef vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. We Have Almost Everything on eBay. In a skillet cook ground beef with onion until browned and season with salt and pepper.

Crock pot beef vegetable soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock pot beef vegetable soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Prepare 1 tbsp extra virgin olive oil
2. Make ready 1 lb beef meat- cut into 1-inch cubes
3. Make ready 2 tsp sea salt
4. Get ¹⁄₄ tsp black pepper
5. Prepare 1 small yellow onion- diced
6. Get 2 gloves garlic- minced
7. Prepare 2 carrots- peeled and finely chopped
8. Take 4 tomatoes- diced
9. Make ready 3 tbsp tomato sauce
10. Get 200 ml cooking sour cream
11. Make ready 1 tsp dried oregano
12. Make ready 1 red pepper- cut into pieces
13. Make ready pieces Broccoli- cut into
14. Take Chopped fresh parsley- for dressing in the end

With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty and comforting way to fill you up! Enjoy it throughout the week or freeze to serve later. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Slow Cooker Vegetable Soup Recipes Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious.

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Slow Cooker Vegetable Soup Recipes Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious. Here are our best vegetable soups for a simmering, vegetarian-friendly meal. Stir in the peas, just until warmed through. For this easy slow cooker vegetable soup you will need some ground beef/turkey.

So that’s going to wrap it up for this special food crock pot beef vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!