Beef Vegetable Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Vegetable Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Vegetable Soup is something that I have loved my whole life.

Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Add the beef and cook until browned, stirring often. Transfer to a plate and repeat with remaining half of beef.

To begin with this recipe, we have to first prepare a few components. You can cook beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Soup:
  1. Get 1 quart bottle of campbell tomato soup
  2. Take 1 can green beans
  3. Make ready 1 can beef broth
  4. Get 1 can corn
  5. Prepare 1 1⁄2 cup chopped carrots
  6. Make ready 2 or 3 small cut up potatoes
  7. Prepare 1 small onion
  8. Make ready 1 lb pot roast
  9. Make ready 1 garlic salt
  10. Prepare 1 salt
  11. Get 1 pepper

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. A delicious and hearty beef soup, which is packed full of protein.

Instructions to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1⁄2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1⁄2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. A delicious and hearty beef soup, which is packed full of protein. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done. Serve with a crusty bread roll. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

So that is going to wrap it up with this special food beef vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!