Beef Stroganoff

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! Stir in the garlic and cook gently. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get Main Dish
  2. Prepare 1 12 lb Ground Hamburger
  3. Take 1 tbsp Butter
  4. Get 1 large Onion
  5. Prepare 1 12 tbsp Minced Garlic
  6. Make ready 1 tsp Black Pepper
  7. Take 1 12 tsp Salt
  8. Make ready 14 tsp Season All
  9. Get 2 Beef Bullion cubes
  10. Make ready 1 14 cup Hot Water
  11. Get 2 tbsp All Purpose Flour
  12. Get 1 can condensed Mushroom Soup
  13. Take 12 cup Milk
  14. Make ready Serving
  15. Get 12 cup Sour Cream
  16. Make ready 1 can Mushroom Pieces (if desired)

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

Instructions to make Beef Stroganoff:
  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.

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