Crab or beef wontons

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab or beef wontons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food. I frequently will make these wontons, the cream cheese version, Korean Ground Beef Egg Rolls, potstickers and more.

Crab or beef wontons is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crab or beef wontons is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab or beef wontons:
  1. Make ready 2 packages wonton wrappers
  2. Prepare 2 packages cream cheese..softened
  3. Prepare 1 lb fresh cooked crab..in pieces for the crab wontons
  4. Get 1 bunch green onions
  5. Take 1 lb if making beef ones than use stew meat or steak cut in small pieces
  6. Prepare 1 1⁄4 tsp salt and pepper
  7. Make ready 1 cooking oil…your choice
  8. Make ready 1 cocktail sauce for dipping seafood wraps
  9. Get 1 hot mustard or ranch for steak wraps

Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. Keeping the filling in the center, again fold wonton wrapper lengthwise. You can use fresh crab meat, frozen crab meat or canned crab meat. If crab is not an option, you can use imitation crab meat sticks.

Instructions to make Crab or beef wontons:
  1. For beef. Cook in pan cut in small pieces
  2. Add meat to cream cheese and diced grn onions in bowl
  3. Add salt and pepper mix well
  4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
  5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
  6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
  7. Set on papertowels to drain
  8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
  9. Use dipping sauces and enjoy…

You can use fresh crab meat, frozen crab meat or canned crab meat. If crab is not an option, you can use imitation crab meat sticks. Just cut and shred up the imitation crab meat before using. Wrap the cream cheese and crab mixture using wonton wrappers. In broad terms, a wonton is essentially a fried Chinese dumpling that is filled with a mix of vegetables and meat, typically ground pork or beef.

So that’s going to wrap this up for this special food crab or beef wontons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!