Savory Baked Chicken Cutlet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory baked chicken cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Cut chicken breasts in half into two long pieces. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.

Savory Baked Chicken Cutlet is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Savory Baked Chicken Cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Baked Chicken Cutlet:
  1. Prepare 2 Chicken Breasts
  2. Prepare 3 tbsp Butter
  3. Make ready 2 Jalapeños
  4. Take 2 clove Garlic
  5. Prepare 1⁄4 tsp Salt
  6. Make ready 1⁄2 tsp Garam Masala
  7. Get 1⁄2 tsp Ground Ginger
  8. Take 1⁄2 tsp Ground Cumin
  9. Take 1⁄2 tsp Ground Tumeric

Drizzle with any remaining butter mixture. Line a clean baking sheet with a clean wire rack. Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly.

Steps to make Savory Baked Chicken Cutlet:
  1. Cut chicken breasts in half into two long pieces.
  2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
  3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
  4. Dice jalepenos into large pieces and mince the garlic cloves.
  5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
  6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
  7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly. Place on the prepared sheet pan and continue coating the remaining chicken cutlets. Dip the chicken cutlets into the egg mixture, then dredge it into the panko mixture, lightly pressing to coat Place the chicken onto the prepared baking sheet and spray with cooking oil spray. The chicken cutlets get a big boost of flavor from a marinade of pineapple juice, ground ancho chile, cumin, vinegar, and oil.

So that’s going to wrap this up for this special food savory baked chicken cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!