Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada bake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken enchilada bake is something which I have loved my whole life. They’re nice and they look fantastic.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Top with remaining enchilada sauce and cheese. In a large skillet over medium heat, heat oil.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada bake:
- Take 5 cooked chicken breasts…shredded
- Prepare 1 can black beans OR pinto beans drained
- Take 1 can corn drained
- Take 1 small can of chopped green chiles
- Make ready 1 paket of taco seasoning
- Make ready 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Prepare 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Prepare 1 cheese. I like a lot of cheese and used almost a full bag.
- Make ready 1 tomato to garnish
- Get 1 bunch of cilantro
Top with remaining enchilada sauce; sprinkle with cheese. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada sauce. They're easy, they're cheesy and they're about to give your local Mexican restaurant some serious competition.
Steps to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada sauce. They're easy, they're cheesy and they're about to give your local Mexican restaurant some serious competition. HOW TO REHEAT LAYERED CHICKEN ENCHILADA CASSEROLE? This layered chicken enchilada casserole reheats exceptionally well both in the oven and in the microwave. Lay the chicken breasts flat in a pyrex dish.
So that is going to wrap this up for this special food chicken enchilada bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
