Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked greek chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Greek Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Greek Chicken is something that I’ve loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! There, on the menu behind the counter, you'll see Greek baked chicken, a superflavorful dish of tender and juicy marinated and roasted chicken with tons of herbs and lemon. It comes with three sides, hence "Greek-and-three." Once I'd tried it for myself, I knew I wanted to create my own version of this simple yet complex-tasting dish. Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked greek chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Greek Chicken:
- Prepare Lemons
- Prepare Olive oil
- Prepare Red onion cut into thick slices
- Make ready Pitted Kalamata olives
- Prepare Chicken breasts
- Make ready Salt and pepper
- Make ready Greek seasoning
- Prepare of garlic peeled
- Take Hummus
- Take Paprika
- Make ready Cherry tomatoes
- Prepare Balsamic vinegar
This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor! If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out. How to make Greek Chicken: First, combine all the marinade ingredients in a large zipper bag.
Instructions to make Baked Greek Chicken:
- Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish.
- Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning.
- Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika.
- Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!
If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out. How to make Greek Chicken: First, combine all the marinade ingredients in a large zipper bag. Next, loosen the skin on top of the chicken pieces and spoon some of the marinade under the skin. Mediterranean Baked Chicken with Lemon While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes.
So that’s going to wrap this up with this special food baked greek chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
