Beef Potato Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Large Range Of New Products From Trusted Brands. Garden At Home With Sarah Raven, Wide Range of Products Available Online Cook until golden and add to the saucepan with the soup celery. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, pepper, chilli and garlic. Sprinkle salt and stock over the mixture.

Beef Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Potato Soup:
  1. Prepare Beef and Taters
  2. Prepare 1 1⁄2 lb beef stew or your favorite cut
  3. Make ready 2 russet potatoes
  4. Take Juice
  5. Take 5 cup beef broth
  6. Take 4 tsp liquid smoke flavor
  7. Make ready Spices
  8. Prepare 5 tbsp celery seed
  9. Make ready 10 tbsp garlic powder
  10. Make ready 5 tbsp paprika
  11. Take 3 tbsp ground parsley

Adjust the seasoning for your taste and serve hot. Heat an oiled stockpot over a high heat. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt).

Steps to make Beef Potato Soup:
  1. Lightly stir-fry beef stew until medium rare (should take about 4 minutes).
  2. Dice your russet potatoes into 1⁄2 square inch cubes and stir-fry for 1 minute.
  3. Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes.
  4. Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours.
  5. Enjoy the goodness that is my spiced beef and potato soup!

Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt). Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

So that’s going to wrap it up with this special food beef potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!