Namala's Tomato and onions beef liver

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, namala's tomato and onions beef liver. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Namala's Tomato and onions beef liver is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Namala's Tomato and onions beef liver is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Namala's Tomato and onions beef liver:
  1. Prepare 2 medium tomatoes, cut
  2. Make ready 2 medium onions, thinly sliced
  3. Make ready 3 tablespoons of cooking oil
  4. Make ready 1 lb beef livers, cut into small pieces
  5. Get 1⁄2 teaspoon of mixed herbs
  6. Make ready 1⁄4 salt
  7. Prepare 1⁄2 teaspoon of garlic

Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Steps to make Namala's Tomato and onions beef liver:
  1. Fry the liver with onions and garlic for about 3 minutes.
  2. Add the salt and the mixed herbs and fry for a few seconds.
  3. Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.

Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.

So that’s going to wrap it up with this exceptional food namala's tomato and onions beef liver recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!