Crock Pot Roast Beef Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot roast beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crock Pot Roast Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Would you like any vegetables in the recipe?

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Take 1 Beef roast of your choice
  2. Take 6 Carrots chopped
  3. Make ready 5 Potatoes cut into 1 inch pieces
  4. Make ready 2 Celery stalks chopped
  5. Take 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Take 4 cloves garlic
  9. Make ready 2 sprigs fresh rosemary
  10. Make ready 2 cup Rice
  11. Take Seasoning
  12. Make ready 1 tbsp Sea salt
  13. Make ready 2 1⁄2 tsp Ground pepper
  14. Make ready 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Make ready 1 1⁄2 tsp Parsley
  17. Prepare 1 tsp Red pepper flakes - Optional

Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1⁄2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Like our Classic Beef Stew this slow cooker version.

So that is going to wrap it up for this special food crock pot roast beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!