Venison Stroganoff

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, venison stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Venison Stroganoff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Venison Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stroganoff:
  1. Get 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Get 2⁄3 cup sour cream
  3. Take 3 tbsp butter
  4. Get 2 tbsp olive oil
  5. Get 10 oz mushrooms sliced
  6. Get 1 lg onion
  7. Get 2 tbsp dijon mustard
  8. Get to taste S/P
  9. Get 2 cups beef broth
  10. Take Chives if wanted

That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine.

Instructions to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish. I found this old recipe in an old game cookbook that was once my grandfather's (who's been gone as long as I've been alive). Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game.

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