Tasty

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, munster mushroom-stuffed chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Line a baking sheet with parchment paper and set it aside. Munster Mushroom-Stuffed Chicken Breasts is something that I've loved my entire life.

Munster Mushroom-Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Munster Mushroom-Stuffed Chicken Breasts is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:

1. Make ready 4 boneless, skinless chicken breasts
2. Get 1 ¹⁄₂ cup Panko breadcrumbs
3. Get 4 tsp olive oil, divided
4. Get 4 green onions, sliced
5. Make ready 8 oz mushrooms, sliced
6. Take ¹⁄₂ tsp dried thyme
7. Prepare 1 clove garlic (large), minced
8. Get ¹⁄₂ cup Munster cheese, shredded
9. Make ready ³⁄₄ tsp salt, divided
10. Get ¹⁄₂ tsp ground black pepper
11. Prepare ¹⁄₄ cup all-purpose flour
12. Get 2 large eggs

Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling. Season each chicken breast on both sides with the onion powder, salt, and pepper. Butterfly each chicken breast to create a large "pocket" in the center. Stuff each chicken breast with two slices of mozzarella cheese, the cooked mushrooms, and Parmesan cheese.

Instructions to make Munster Mushroom-Stuffed Chicken Breasts:

1. In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in ¹⁄₄ teaspoon of the salt and the pepper and the cheese. Set aside.
2. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place ¹⁄₄ cup of the mushroom/cheese mixture into each of the slit chicken breasts.
3. Line a baking sheet with parchment paper and set it aside.
4. Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
5. Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
6. Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
7. Heat oven to 350°F.
8. Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
9. Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
10. After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.

Butterfly each chicken breast to create a large "pocket" in the center. Stuff each chicken breast with two slices of mozzarella cheese, the cooked mushrooms, and Parmesan cheese. Use toothpicks to close each opening of the pockets. Horizontally slice a slit through the thickest part of each breast to form a pocket. Divide the mushroom mixture into four equal portions and fill each breast with the mushroom mixture (leave the juices in the pan for later.

So that’s going to wrap this up for this exceptional food munster mushroom-stuffed chicken breasts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!