Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped cream cheese stuffed chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something that I have loved my whole life.

Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Try A Frozen Meal With Premium Ingredients For The Taste You Love At A Price You'll Love. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
  1. Get 4 Boneless, skinless chicken breast
  2. Make ready 8 tbsp Cream cheese, softened
  3. Get 1⁄2 cup Pepperjack cheese, shredded
  4. Take 4 tbsp Green onion, chopped
  5. Take 8 pieces Bacon

Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan. Stuff each chicken breast with ¼ of the cream cheese mixture. Wrap each stuffed chicken breast in two slices of bacon. Cooking time can vary depending on the thickness of your chicken breasts.

Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
  1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1⁄4" thick.
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1⁄4 of this mixture into the middle of each piece of chicken.
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
  5. Place in baking pan and bake for 30 minutes at 375°F.
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.

Wrap each stuffed chicken breast in two slices of bacon. Cooking time can vary depending on the thickness of your chicken breasts. Optionally add some diced jalepeno pepper into the cream cheese as well. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.

So that’s going to wrap this up with this exceptional food bacon wrapped cream cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!