Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crockpot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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CrockPot Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. CrockPot Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Beef Stew:
- Get 4 carrot sticks, cut in thick chunks
- Get 1 can peas
- Take 6 potatoes, diced in thick pieces
- Make ready 1 1⁄2 lbs Stew Meat
- Make ready 1⁄2 onion chopped
- Get 1⁄2 cup AP flour
- Get 2 cups beef stock
- Prepare 1⁄2 Tbsp worchestershire sauce
- Make ready to taste Salt & pepper
Add stew meat; turn to coat evenly. Add the flour and water mixture to the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix flour, salt, pepper and pour over meat.
Steps to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
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