Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, "lotsa" vegetable/beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
"Lotsa" Vegetable/Beef Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. "Lotsa" Vegetable/Beef Soup is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Make ready 1 lb ground beef
- Get 3-4 cups beef stock or boullion
- Make ready 2 small red potatoes
- Get frozen peas and carrots
- Prepare frozen green beans
- Make ready frozen whole kernal corn
- Prepare to taste seasonings
Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot. "Lotsa" Vegetable/Beef Soup.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot. "Lotsa" Vegetable/Beef Soup. Bring to a boil over high heat. Shoney's Bean and Beef Cabbage Soup. Black-Eyed Peas and Little Smokies With Cabbage.
So that’s going to wrap this up with this exceptional food "lotsa" vegetable/beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
