Tomato Beef Taco Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato beef taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Beef Taco Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Beef Taco Soup is something which I’ve loved my whole life.

The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.

To get started with this recipe, we must prepare a few ingredients. You can have tomato beef taco soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Beef Taco Soup:
  1. Take 1 can Campbell's tomato soup
  2. Prepare 1 tbsp Onion
  3. Take 1 lb Ground beef
  4. Prepare 12 cup Water
  5. Get 1 tbsp Diced jalapeno peppers
  6. Prepare 1 dash Garlic powder
  7. Make ready 1 dash Onion powder
  8. Make ready 12 cup Salsa
  9. Make ready Blue corn tortilla chips

See recipes for Tomato Beef Taco Soup too. Stir the refried beans, cream cheese, salt, pepper and cumin into the ground beef and onions until combined. Top with sour cream, cilantro, avocado and tortilla chips if desired. Brown the ground beef and onion in a large pot, until cooked through and crumbled.

Steps to make Tomato Beef Taco Soup:
  1. Cook ground beef in 10-inch sauce pan until brown.
  2. Drain grease.
  3. Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil
  4. Once boiling, turn down to low heat for five minutes.
  5. Add tortilla chips and you're done!

Top with sour cream, cilantro, avocado and tortilla chips if desired. Brown the ground beef and onion in a large pot, until cooked through and crumbled. Add the remaining ingredients to the pot and stir to combine. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead. Also I didn't add the full amount of taco seasoning as I like my soup on the milder side.

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