Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mushroom Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom beef stew using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Beef Stew:
- Prepare 1 pound beef / cut into small pieces
- Make ready 1 pound mushrooms / sliced
- Take 1 dry onion / chopped
- Get 2 tbs tomato paste
- Prepare to taste Salt and pepper
- Make ready 3⁄4 chopped garlic
- Take 1 Tbsp
Fragrant mushrooms and tender meat are combined with fresh herbs to give this classic beef stew a gourmet twist. I grew up in Russia (technically Moldova, but we will leave the technicalities be for now). And sometimes a bit depressing, as winters tend to be. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening.
Steps to make Mushroom Beef Stew:
- Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks.
- Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes.
And sometimes a bit depressing, as winters tend to be. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening. Simply add some boiled or mash potatoes and green vegetables on the side for an easy meal without fuss. Bring to the boil, cover and transfer to the oven. The addition of red wine helps tenderize the meat and pairs wonderfully with the beef flavor.
So that is going to wrap this up for this exceptional food mushroom beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
