Lemon Honey Baked Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon honey baked chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Honey Baked Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lemon Honey Baked Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Pour warmed honey mixture over chicken and place lemon slices on top.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Prepare 6 each Chicken breasts or thighs (boneless)
  2. Take 3 each Garlic cloves (use more)
  3. Get 1 each Lemon
  4. Make ready 1⁄4 cup Honey ( I used Neem honey)
  5. Take 3 tbsp Extra virgin olive oil (can use less)
  6. Make ready 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Take 1 as needed Parchment paper to fully cover chicken
  8. Prepare 1 as needed Dried rosemary.

Season to taste with salt and pepper. Remove the insides of the chicken (if they're still there), and pat dry with paper towels. This meal is always a hit in our family. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

Instructions to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1⁄2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

This meal is always a hit in our family. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce. In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper.

So that’s going to wrap it up with this exceptional food lemon honey baked chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!