Beef Ularthiyathu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef ularthiyathu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Clean and cut beef into cube shaped pieces (preferably soup cut). Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat. Allow it to rest until the pressure goes off.

Beef Ularthiyathu is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Ularthiyathu is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef ularthiyathu using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ularthiyathu:
  1. Get 500 grams Beef, cut into small cubes
  2. Make ready For Marination
  3. Get 1⁄4 cup Shallot, halved
  4. Get 1 tablespoon Ginger, crushed
  5. Get 1 tablespoon Garlic, crushed
  6. Prepare 1 1⁄2 teaspoons Chilli powder
  7. Make ready 1 1⁄2 teaspoons Coriander powder
  8. Get 1 teaspoon Fennel seeds, roasted and crushed
  9. Make ready 1⁄4 teaspoon Turmeric powder
  10. Get 1⁄4 cup Coconut pieces, roasted
  11. Get 1⁄2 teaspoon Vinegar
  12. Take to taste Salt
  13. Take For Frying
  14. Take 1⁄2 teaspoon Mustard seed
  15. Take 1 1⁄4 cups Onion, sliced
  16. Take 1 teaspoon Garam masala
  17. Get as required Pepper powder
  18. Take 2 sprigs Curry leaves
  19. Take Coconut oil for sauting

Beef ularthiyathu: While beef is cooking, heat the coconut oil in a large, thick-bottomed pan. Add the cumin and mustard seeds and let them crackle. Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves.

Instructions to make Beef Ularthiyathu:
  1. Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
  2. Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
  3. Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
  4. Serve with rice, chapathi, appam etc.

Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here.

So that is going to wrap it up with this special food beef ularthiyathu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!