Beef Miso Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef Miso Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Miso Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Miso Soup:
  1. Make ready 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Get 2 stalks celery, sliced crosswise
  3. Take 1 Red Onion, chopped
  4. Make ready 3 cloves Garlic, minced
  5. Take 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Take 1⁄4 Beef broth cube
  9. Take 1 block Tofu, cubed
  10. Take 1-2 Tbsp Miso paste
  11. Prepare Few leaves of Coriander
  12. Take to taste Nori strips
  13. Take Cooking oil
  14. Make ready to taste Salt & pepper
  15. Get 1 Bay leaf (optional)
  16. Get Garnish (optional)

Sauté garlic, onions, ginger in pot with a little oil. Add to the pot once onions are translucent. Season with salt and ground black or white pepper. Include the green leaves, they are delicious in soups.

Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

Season with salt and ground black or white pepper. Include the green leaves, they are delicious in soups. Add the celery, tofu, and beef broth cube. Right here is the way you prepare dinner it. Recipe Of The Week: Miso, Beef And Vegetable Soup This soup has healing powers from a unique and spicy broth, tender steak, and loads of vitamin and antioxidant bearing vegetables.

So that’s going to wrap it up with this exceptional food beef miso soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!