Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Space the cauliflower out in a single layer and season liberally with salt and pepper. Add your broth, roasted cauliflower, and garlic powder. Insert your immersion blender and blend until smooth.* Turn heat to low and add heavy whipping cream and cheddar cheese and stir until melted. Add onion, carrot and celery and sauté until it begins to brown and soften.
Roasted Cheesy Cauliflower Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Cheesy Cauliflower Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Take 3-4 T. Olive oil
- Make ready 1 lg. Onion
- Get 1 head Garlic
- Prepare 2 heads Cauliflower
- Prepare 2 T. Butter
- Prepare 1 c. Shredded carrots
- Prepare 1 rib of celery
- Make ready 32 oz. Vegetable stock
- Prepare 2 c. Heavy cream
- Take 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Prepare to taste Salt & pepper
- Take DON'T use pre-shredded cheese; won't melt properly
Add the peeled garlic cloves and toss everything with a couple tablespoons of olive oil then place in the oven to roast. First, you need to roast garlic and cauliflower in the oven with some olive oil. Next, you need to roast onions and carrots in a pan and then add vegetable stock to it. Now once the cauliflower and garlic are done, add it in the pan with onions and carrots.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Next, you need to roast onions and carrots in a pan and then add vegetable stock to it. Now once the cauliflower and garlic are done, add it in the pan with onions and carrots. Put the cauliflower in a bowl with the oil. Mix to be sure all the cauliflower is covered in oil and place in a baking tray. Heat the butter in a large saucepan.
So that’s going to wrap it up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
