Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my entire life.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Here is how you cook it. Great recipe for Corned Beef and Cabbage (Leprechaun Stew).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Prepare 3-4 lb corned beef brisket
- Prepare 3 cups water
- Get 1 beef bouillon cube
- Take 2 stalks celery chopped
- Take 6-8 small white or red potatoes
- Get 1 onion chopped
- Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Make ready 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Prepare 2 heads cabbage
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Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
Corned Beef and Cabbage (Leprechaun Stew) Jump to: Recipe Weight Loss Tips Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this. Corned Beef and Cabbage (Leprechaun Stew) instructions. Prep the veggies and place in crockpot. Pour in water and add seasoning packet and dijon mustard. Rinse brisket and place on top of veggies fat side up.
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