Spicy veggie soup with beef stew meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy veggie soup with beef stew meat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy veggie soup with beef stew meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy veggie soup with beef stew meat is something that I have loved my whole life.

Find Hundreds Of Delicious And Warming Soup Recipes Here Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Instructions to make Spicy veggie soup with beef stew meat: Pour all canned items (corn and green beans drained first) into large pot. Chop all vegetables to desired size.

To get started with this particular recipe, we must first prepare a few components. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy veggie soup with beef stew meat:
  1. Get 3 lb beef stew meat
  2. Get 1 can tomato sauce(8 oz)
  3. Get 1 can diced tomatoes
  4. Prepare 1 can tomato juice (5.5 oz)
  5. Make ready 1 can rotel
  6. Prepare 1 can cut green beans
  7. Take 1 can corn
  8. Get 1 can beef broth
  9. Prepare 3 carrots
  10. Prepare 2 potatoes
  11. Take 1⁄4 medium size red cabbage
  12. Get 1 yellow onion
  13. Prepare 3 celery stocks
  14. Take 2 cup water (or more if needed)
  15. Get 1 salt to taste
  16. Take 1 tonys chacheres to taste
  17. Take 1 black pepper to taste

Great recipe for Spicy veggie soup with beef stew meat. I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it.

Steps to make Spicy veggie soup with beef stew meat:
  1. Pour all canned items (corn and green beans drained first) into large pot.
  2. Chop all vegetables to desired size. I prefer to keep them rather large.
  3. Add all chopped vegetables, except potatoes, to pot.
  4. Chop stew meat to preferred size and add to pot.
  5. Add water until it covers about an inch over all ingredients.
  6. Cook on medium heat for 2 hours. Stirring occasionally.
  7. Add potatoes.
  8. Cook until potatoes are cooked through. Adding more water if needed.
  9. Season with tonys, salt, and pepper to taste.

I changed the recipe to my liking. It's a hit with everyone who tries it. Sometimes I use fresh corn and. Today, I will show you a way to make a special dish, spicy veggie soup with beef stew meat. It is one of my favorites.

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