Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I have loved my whole life. They’re fine and they look wonderful.

Support your health, fitness and natural beauty with our range of collagen products. Collagen holds your body together, from your skin and hair to your bones and joints Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Rub salt and pepper all over the beef.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Take 500-700 g beef, with tendon and bone in
  2. Get 2 medium red onions, quartered
  3. Make ready 5 garlic cloves, crushed
  4. Get 3 dried bay leaves
  5. Make ready 2 large potatoes, quartered
  6. Make ready 3 pinches black peppercorns
  7. Take to taste Ground black pepper
  8. Prepare to taste Salt
  9. Take 3-4 cups water
  10. Take 1 beef bullion or broth cube
  11. Get 1 bunch Chinese pechay (see step 9 photo), separated
  12. Prepare 4-5 cabbage leaves, whole but separated
  13. Get 1 bunch green beans, tips and threads removed
  14. Get 2 carrots, quartered
  15. Make ready 1 stalk leek, cut crosswise (optional)

Beef Tendon Soup with vegetables / Nilaga / Bone Broth. Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG Drink Bone Broth for Amazing Skin — Hollywood Homestead and for good measure, a recipe round. I discovered beef tendon as a child.

Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
  2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
  3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
  4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
  5. Add your carrots, simmer for another 7 minutes.
  6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
  7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
  8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
  9. Serve while hot. Eat with rice (in Asia).

A little of the broth will go a LONG Drink Bone Broth for Amazing Skin — Hollywood Homestead and for good measure, a recipe round. I discovered beef tendon as a child. Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth: Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot.

So that is going to wrap it up with this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!