Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggie Beef Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veggie Beef Soup is something which I’ve loved my whole life.
Try a Taster Pack Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup:
- Take 1 Carton Low Sodium Vegetable Stock or Broth
- Make ready 1 Large Can Tomato Juice
- Get 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Take Variety of Fresh or Frozen Vegetables of your choice
- Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Prepare Carrots, Celery, and Yellow Squash
When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana. Transfer to a plate and repeat with remaining half of beef. Cover the pot and bring it to a boil over medium-high heat. Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using.
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
Cover the pot and bring it to a boil over medium-high heat. Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. A delicious and hearty beef soup, which is packed full of protein. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done. Serve with a crusty bread roll.
So that’s going to wrap it up with this exceptional food veggie beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
