Classic Northern Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic northern beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Classic Northern Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Classic Northern Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic Northern Beef Stew:
  1. Prepare 1⁄3 cup vegetable oil
  2. Prepare 2.5 lbs. beef chuck, cut into 1-inch cubes
  3. Take 1⁄3 cup all-purpose flour
  4. Make ready Dash salt and black pepper
  5. Make ready 2 cups beef broth
  6. Take 1 cup red wine
  7. Take 1 bay leaf
  8. Get 1 medium onion, cut into wedges (8 pieces)
  9. Get 3 large “gold” potatoes, cut into 2-inch pieces
  10. Prepare 1 lb. medium carrots, cut into 1-inch pieces
  11. Prepare 8 oz. large mushrooms, halved
  12. Get 4 celery stalks, cut into 1-inch pieces
  13. Make ready 1 lb. turnips, peeled, cut into 2-inch pieces
  14. Make ready Dash salt and black pepper
  15. Get 1 tsp. paprika
  16. Prepare 1 tsp. dried thyme
  17. Prepare 1⁄2 tsp. clove (grated or powdered)
  18. Take 1⁄2 tsp. allspice (ground or powdered)
  19. Get 1 can (6 oz.) tomato paste
  20. Get 1⁄4 cup Marsala wine (optional)

Ingredients of Classic Northern Beef Stew Prepare of vegetable oil. Here is how you cook it. We hope you got insight from reading it, now let's go back to classic northern beef stew recipe. Here is how you do it.

Steps to make Classic Northern Beef Stew:
  1. Prepare meat and vegetables before the cooking steps.
  2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
  3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
  4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
  5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
  6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
  7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
  8. Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
  9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.

We hope you got insight from reading it, now let's go back to classic northern beef stew recipe. Here is how you do it. This recipe for Classic Hearty Beef Stew was first published a few years ago and has received lots of positive reviews and feedback so I. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Classic Northern Beef Stew step by step.

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