
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, john’s vegetable beef soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
John’s Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. John’s Vegetable Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Read Customer Reviews & Find Best Sellers. Steps Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make John’s Vegetable Beef Soup:
- Prepare 1 lb hamburger meat or stewed meat
- Prepare 3-4 medium potatoes diced
- Get 1 soup bone
- Get 4-5 carrots diced
- Get 2-3 stalks celery diced
- Take 1 diced sweet onion
- Get 1 large head diced garlic
- Take 1 diced jalapeño
- Get 1 (14.5 oz) can stewed tomatoes
- Take 1 (15 oz) can corn
- Prepare 1 (32 oz) beef broth
- Get 4 cups water
- Get 1⁄2 tsp salt
- Take 1⁄2 tsp pepper
- Take 1⁄2 tsp cumin
- Take 1⁄2 tsp coriander
- Take 1⁄2 tsp all spice
- Make ready 1-3 tbsp worcestershire sauce
- Get 1-3 tbsp soy sauce
- Take 1 cup v-8 juice
- Get 2 bay leaves
- Make ready olive oil
- Prepare Optional 1⁄4 to 1⁄2 fresh cabbage
Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot.
Steps to make John’s Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock. Heat vegetable oil in a large pot over high heat.
So that is going to wrap it up for this special food john’s vegetable beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


