Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef and cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. One day we cooked corned beef and cabbage both ways, boiled and baked.
Corned Beef and Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Corned Beef and Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Take 1-3⁄4 lb lean corned beef brisket, trimmed
- Prepare 4 carrots, cut into 2" pieces
- Take 4 all-purpose potatoes, peeled and cut into 2" pieces
- Prepare 2 fresh thyme sprigs
- Make ready 1-1⁄2 lb head green cabbage, cored and cut into wedges
- Take 1-1⁄4 c reduced-sodium chicken broth
- Take 1 tsp dry mustard
How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs.
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute. Add in the Worcestershire sauce and vinegar and. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables.
So that’s going to wrap it up with this special food corned beef and cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
