Korean Style Beef and Radish Seaweed Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean style beef and radish seaweed soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Style Beef and Radish Seaweed Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Style Beef and Radish Seaweed Soup is something that I have loved my whole life.

Soegogi-muguk 쇠고기무국 Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. It's hearty food best enjoyed with rice, and is a staple in the Korean diet. Korean Beef and Radish Soup for babies The flavor of this radish soup is very mild and soothing.

To get started with this recipe, we have to first prepare a few components. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
  1. Prepare 400 g Sliced beef
  2. Prepare 2 tbsps dried Wakame (soaked in water and drained)
  3. Make ready 200 g Radish
  4. Take 2 dried shiitake mushrooms
  5. Make ready Mushroom dashi
  6. Take 1 tbsps sesame oil
  7. Make ready 1 tbsp mirin
  8. Get 1.5 tbsps minced garlic
  9. Take Sesame seeds and spring onions as garnish

For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. While the brisket takes longer to cook than some other cuts, the resulting broth is much more flavorful. You can certainly use a different cut of beef. You can find dried miyeok at Korean markets or on-line sources.

Steps to make Korean Style Beef and Radish Seaweed Soup:
  1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
  2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
  3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!

You can certainly use a different cut of beef. You can find dried miyeok at Korean markets or on-line sources. Awesome Miyeokguk (Seaweed Soup with Beef) Recipe. Miyeokguk or seawood soup is one of the healthiest Korean dishes and is even considered a super food in the US. This dish is highly nutritious that.

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