Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready 750 ml water
- Take 1 tsp dashi no moto
- Prepare 3 tbsp shoyu
- Prepare 3 tbsp sugar
- Take 2 carrots, peeled and chopped to your preference
- Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Make ready 1 pack shirataki noodles
Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Simple Nikujaga (Beef Stew) in Slow Cooker. Step: Combine water, dashi, shoyu, sugar to the slow cooker.
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