Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Beef Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Beef Soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb stew beef
- Make ready 1 onion, chopped
- Make ready 3 stalks celery
- Take 3 small carrots, chopped
- Make ready 3 white potatoes, small diced
- Make ready 3 ears corn, cut off cob
- Get 1 cup frozen baby Lima beans
- Take 1 small can lesueur peas
- Prepare 1 can green beans
- Take 1 can petite diced tomatoes
- Get 24 oz's V8 juice
- Make ready to taste Salt and Pepper
Transfer to a plate and repeat with remaining half of beef. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Home-Style Vegetable Beef Soup Elena Jaramillo Espy.
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
Add the water, barley, onion, celery, salt and pepper; bring to a boil. Home-Style Vegetable Beef Soup Elena Jaramillo Espy. The ingredient list now reflects the servings specified. If you do want to make the soup on the stovetop, start by browning the beef and then cook the the carrots, onions and garlic. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender.
So that is going to wrap it up with this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
