Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy italian baked chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For Simple & Fast Recipes That Are Full of Flavor. Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl.
Easy Italian Baked Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Italian Baked Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy italian baked chicken using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Baked Chicken:
- Get 1 1⁄2 lb thin sliced chicken breast
- Take to taste Pepper
- Prepare 1 yellow onion
- Take to taste garlic powder
- Get to taste italian seasoning
- Prepare 1 clove garlic
- Make ready to taste salt
- Get 7 vine cherry tomatoes
- Take 3 tablespoons olive oil
Note: Turn chicken occasionally while baking. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Dip chicken breasts in melted butter, then coat with Parmesan mixture.
Instructions to make Easy Italian Baked Chicken:
- Pre heat oven to 370 degrees F
- Align baking sheet with aluminum foil
- Slice yellow onion into thin rings
- Place half of the rings directly on the baking sheet
- Drizzle baking sheet with olive oil
- Place chicken on baking sheet
- Season chicken to taste with all seasonings and herbs listed
- Place the rest of the yellow onion rings on top of chicken
- Chop the garlic clove and sprinkle on chicken evenly
- Quarter cherry tomatoes on a cutting board
- Place quartered tomatoes on the baking sheet and season with italian seasoning
- Place baking sheet in oven for 40 minutes or until onion rings begin to brown
Return chicken to the pan; top with mozzarella and tomato. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil. Proof a killer cream sauce is the way to the heart. Just be sure to keep the chicken in an airtight container.
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