Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stovetop baked crispy chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to crispy baked chicken, both bone-in and boneless cuts work. However, we recommend using skin-on cuts for succulent, crisp skin. If you'd prefer something like a boneless, skinless chicken breast, opt for some kind of breading. Dip chicken in milk, then roll in the cornmeal mixture.
Stovetop baked crispy chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stovetop baked crispy chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stovetop baked crispy chicken:
- Make ready 1 package Stovetop stuffing (dry, from package)
- Prepare Raw chicken breasts, nuggets or tenders
- Make ready 2 eggs
- Prepare Hardened butter
Sear: Sear the breasts on one side until golden-brown and crispy. This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying!
Steps to make Stovetop baked crispy chicken:
- Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
- In a shallow dish scramble 2 raw eggs
- Put crushed stovetop stuffing in a large Ziploc bag
- Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
- Place breaded chicken on foil lined dish
- Add 2 small pieces of butter on each piece of chicken
- Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.
Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere. Place on a pan sprayed with cooking spray.
So that is going to wrap it up with this special food stovetop baked crispy chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
