Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Make ready 2-3 oz cooked beef
- Take 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Prepare 1 cup sliced onion
- Make ready 1⁄3 cup julianned carrots
- Get 1⁄2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Make ready 1⁄2 red bell pepper, optional
- Get 24 oz homemade beef stock
- Prepare 8 oz water
- Prepare 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Prepare 1.5 Tsp stock fat or olive oil
- Prepare For Seasoning
- Take 2 tsp pickled hot chillies
- Make ready 2 Tsp dark soy sauce
- Prepare 2 Tsp Chinese dark vinegar
- Make ready 1 tsp fish sauce
- Take 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
It also helps keep you full. It's creamy, rich, and tangy, just like regular sour cream. It's a great substitute for the goat cheese in the quinoa-stuffed sweet. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Hey everyone, hope you are having an amazing day today.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
It's a great substitute for the goat cheese in the quinoa-stuffed sweet. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I will make it a bit unique.
So that is going to wrap it up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
