Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Make ready 4 oz cooked beef
- Prepare 1 sausage of any kind
- Prepare 1⁄4 package extra firm tofu, optional
- Prepare 4-5 large cabbage leaves
- Get 2 small potatoes
- Take 3 vine ripen tomatoes
- Take 1 celery stick
- Make ready 1 carrot
- Get 16 oz homemade beef stock
- Prepare 3 Tsp butter
- Prepare Seasonings
- Get 3 Tsp tomato paste
- Get 2 tsp rice syrup
- Take 1-2 Tsp beef stock powder
- Make ready Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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