Cheese and Mushroom Stuffed Chicken Breasts

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese and mushroom stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Mushroom Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese and Mushroom Stuffed Chicken Breasts is something which I have loved my entire life. They’re fine and they look fantastic.

Place in lightly greased shallow baking dish or pie plate; drizzle with remaining. Roll the breast up and tie with the kitchen twine. Season with the salt and pepper. Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can have cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Take 4 boneless skinless chicken breats
  2. Get 8 thin slices of bacon
  3. Prepare 6 button mushromns, rough chopped
  4. Get 1 shallot, chopped
  5. Get 1 clove garlic, minced
  6. Take w tablesoon butter
  7. Get 1⁄2 teaspoon cajun spice blend plus more for sprinkling on chicken
  8. Prepare 1⁄4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
  9. Take 3 tablespoons garlic and herb cream cheese
  10. Take 1 teaspoon hot sauce, such as franks red hot
  11. Make ready 1⁄4 cup shredded sharp cheddar cheese
  12. Prepare 1 tablespoon grated romano cheese
  13. Get FOR SERVING
  14. Prepare i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

I have done this with cream cheese and green onions as well since I love scallion cream cheese. chicken breasts stuffed with cream cheese mixture Divide the cream cheese mixture into quarters. Now get a spoon and put the mixture into the pockets you cut into the sides of the chicken breasts. Try to tuck it into the back of the pocket as much as possible. Horizontally slice a slit through the thickest part of each breast to form a pocket.

Steps to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
  2. Lay chicken breasts on work surface and make a slit and flatten just slightly
  3. Season each breast with cajun seasoning, romano cheese and pepper
  4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
  5. Fill the center of each chicken breast with some of the filling
  6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
  7. Preheat oven to 400. Line a baking dish with foil
  8. Bake for 35 to 45 minutes depending on size of chicken
  9. Serve with poblano sauce

Try to tuck it into the back of the pocket as much as possible. Horizontally slice a slit through the thickest part of each breast to form a pocket. Divide the mushroom mixture into four equal portions and fill each breast with the mushroom mixture (leave the juices in the pan for later. If there are any left over mushrooms, don't worry. Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste.

So that is going to wrap it up with this exceptional food cheese and mushroom stuffed chicken breasts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!