Cabbage soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Detailed recipes with step-by-step instructions (no prior cooking experience needed). Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.

Cabbage soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage soup:
  1. Get 1⁄2 stick butter
  2. Get 1⁄2 medium onion, diced
  3. Make ready 1 large carrot, diced
  4. Get 1 large head cabbage, chopped
  5. Make ready 2 (48 Oz) box or can Swanson chicken broth
  6. Take 1⁄2 tsp thyme
  7. Make ready 1⁄2 tsp garlic powder
  8. Take 1⁄2 tsp salt and pepper each or to taste
  9. Take 1⁄3 cup flour
  10. Prepare 1 bay leaf
  11. Take 3 potatoes, diced
  12. Take 1 packages (14 oz.) smoked sausage or kielbasa sliced

Of course with so few ingredients the quality of the soup relies on the quality of your ingredients. Add cabbage, cook and stir for a minute. Add water or stock, bay leaf, salt, and pepper to taste. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate.

Steps to make Cabbage soup:
  1. Add flour and cabbage, cabbage will wilt down after about 8 to 10 minutes.
  2. Melt butter over medium heat, add onion and carrot. Sautee for 5 minutes. Add spices mix together.
  3. Add broth and potatoes, bring to a boil. Lower to a simmer. Taste for spices. Add more if needed. Also add the bay leaf.
  4. Simmer for about an hour when about 15 minutes left add the sausage. Enjoy!

Add water or stock, bay leaf, salt, and pepper to taste. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon. In a large pot (or dutch oven) over medium heat, heat olive oil.

So that’s going to wrap this up for this exceptional food cabbage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!