Mommy’s Beef and Veggie Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mommy’s beef and veggie soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mommy’s Beef and Veggie Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Take 1 lb stew meat cut to one inch pieces
  2. Take 2 large carrots pealed and sliced
  3. Take 4 stalks celery sliced
  4. Take 1 large yellow onion sliced
  5. Take 2 ears sweet corn kernels taken off ears
  6. Make ready 1 cup green beans cut
  7. Take Salt
  8. Prepare Pepper
  9. Prepare Mrs. Dash Garlic Herb Seasoning
  10. Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Make ready 2 Tbls olive oil
  12. Make ready 2 bay leaves

Add all ingredients to pot to brown and dry ingredients to taste. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.

Steps to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.

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