Simple Cabbage & Bean Soup with Pork

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple cabbage & bean soup with pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Shred the leaves from half a head of cabbage, removing any tough leaf stems. Cabbages are large, round, leafy members of the brassica family.

To get started with this particular recipe, we have to prepare a few components. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
  1. Take 1 pound pork, cut into 1⁄2" cubes (I like shoulder, but you can use whatever cut you like.)
  2. Prepare 1⁄2 Tablespoon oil
  3. Make ready 1 small onion, diced
  4. Get 2 large carrots, peeled and cut into roughly 1⁄2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
  5. Make ready 1 large stem of celery, diced
  6. Prepare 4 cloves garlic, crushed
  7. Take 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
  8. Get 1 bay leaf
  9. Prepare 1 teaspoon dried thyme
  10. Make ready 8 cups liquid (any mixture of water and unsalted stock you like)
  11. Take 2.5 teaspoons kosher salt to start
  12. Make ready 1 Tablespoon apple cider or distilled white vinegar
  13. Get 6 cups chopped cabbage (roughly 1"pieces), about half a large head
  14. Make ready 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

In the same pan, add onion and cook until translucent. Add cabbage, salt, pepper, paprika and mix everything together. Add bacon back into the pan and mix it together with the cabbage and serve warm. Fermented cabbage is healthy and delicious.

Steps to make Simple Cabbage & Bean Soup with Pork:
  1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
  2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
  3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
  4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
  5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
  6. Enjoy! :)

Add bacon back into the pan and mix it together with the cabbage and serve warm. Fermented cabbage is healthy and delicious. Homemade fermented cabbage is simple to make, it is healthy, and tastes yummy with a tangy and crunchy texture. All you require is some salt and cabbage, and a big size jar that you need for fermentation. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat.

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