Beef stout pot pie instant pot ip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stout pot pie instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef stout pot pie instant pot ip is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Make ready 2 TBSP olive oil
  2. Make ready 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Take 2 heaving TSP minced garlic
  5. Take 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Prepare 1 cup frozen peas and carrots
  8. Take 1⁄2 cup frozen corn
  9. Prepare 2 TSP kosher salt
  10. Make ready 10 fresh basil leaves roughly chopped
  11. Make ready 1-2 tubes (8oz) crescent roll sheets
  12. Make ready 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Take Fresh parsley chopped

Switch to keep warm." - "Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin." - "Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Gently push down around the rim. Poke a hole in the middle of the. Beef stout pot pie instant pot ip olive oil, stew meat cut into bite size pieces, small onion diced, heaving TSP minced garlic, beef broth, bottle of Guinness extra stout beer, frozen peas and carrots, frozen corn For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Salt and pepper the beef to taste. Hey everyone, I hope you are having an.

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