Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I’ve loved my whole life.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. I added dill for authentic flavor an used precooked roast to me it in an hour. A hearty borscht that makes a great meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Make ready 3 cups beef roast or steak that's been cut into 1⁄2" cubes
  2. Make ready 1⁄2 an onion, chopped
  3. Make ready 2 medium carrots, cut into 1⁄2" cubes
  4. Prepare 2 small celery stems, chopped into 1⁄2" pieces
  5. Make ready 1⁄2 a small head of red cabbage, cut into 1⁄2" pieces
  6. Take 2 cloves garlic, peeled and smashed
  7. Get 8 cups liquid (any combo of unsalted stock & water)
  8. Make ready 3 Tablespoons tomato paste
  9. Prepare 2 Tablespoons ketchup
  10. Take 1 Tablespoon Worcestershire
  11. Take 2 teaspoons salt to start
  12. Make ready 1⁄4 teaspoon black pepper
  13. Get 1 bay leaf
  14. Make ready 1 teaspoon paprika
  15. Take 2 cups quartered button mushrooms

Here is how you do it. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Here is how you achieve it. Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

Here is how you achieve it. Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Here is how you cook it. You need of an onion, chopped. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions.

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