Chinese Cabbage with Scallop Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage with Scallop Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:
  1. Prepare Chinese cabbage
  2. Make ready Scallops
  3. Prepare Goji berries
  4. Take Anchovies
  5. Get 6 cloves garlic
  6. Prepare 4 slices young ginger
  7. Prepare 1 tbsp Abalone sauce
  8. Get 1⁄2 tsp salt
  9. Take 1⁄2 tsp sugar
  10. Prepare 2 tsp stock powder

Ingredients of Chinese Cabbage with Scallop Soup. Wash and cut chinese cabbage into smaller pieces. Here is how you cook it. Great recipe for Chinese Cabbage with Scallop Soup.

Steps to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

Here is how you cook it. Great recipe for Chinese Cabbage with Scallop Soup. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. Chinese Cabbage Soup Recipechowhound.com. low sodium soy sauce, chicken broth, chinese cabbage, ginger. Bring stock to a boil in a pot over high heat.

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