Japanese Egg and Cabbage Soup (Kakitamajiru)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese egg and cabbage soup (kakitamajiru). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Egg and Cabbage Soup (Kakitamajiru) is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):
  1. Take 1 cabbage leaf
  2. Get 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
  3. Take 1⁄2 tbsp Soy sauce :(A)
  4. Get 1 tsp Mirin :(A)
  5. Make ready 1 egg
  6. Prepare 1 tsp starch (dissolve in 1.5 tbsp of water)

Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup, but the flavor is When a beaten egg is added to a hot soup, the egg poofs up. If you add a little potato starch slurry (or corn starch) to thicken the soup, the egg floats. The English name perhaps came from the.

Instructions to make Japanese Egg and Cabbage Soup (Kakitamajiru):
  1. Cut a cabbage leaf into bite-size pieces.
  2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
  3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
  4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
  5. Serve in a bowl.

If you add a little potato starch slurry (or corn starch) to thicken the soup, the egg floats. The English name perhaps came from the. Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. Japanese Egg and Cabbage Soup (Kakitamajiru) is something that I have loved my entire life.

So that is going to wrap it up with this special food japanese egg and cabbage soup (kakitamajiru) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!