Shiitake mushroom and bok choy soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shiitake mushroom and bok choy soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shiitake mushroom and bok choy soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shiitake mushroom and bok choy soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Take 8 oz fresh shiitake mushrooms sliced
  2. Make ready 1 onion sliced thin
  3. Take 2 large carrots sliced thin
  4. Take 4 cloves garlic minced
  5. Make ready 3 tbsp. minced ginger
  6. Make ready 3 cups chopped bok choy
  7. Get 4 cups chicken stock
  8. Make ready 2 tbsp. liquid aminos or soy sauce to taste
  9. Get 1 tbsp. fish sauce
  10. Make ready 1 tbsp. canola oil
  11. Prepare 4 green onions sliced for garnish

Add the noodles, mushrooms, and ginger to the simmering broth. Add oil and heat until hot but not smoking. Add bok choy and cook just until they begin to wilt. Directions: Add olive oil to a preheated soup pot.

Steps to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

Add bok choy and cook just until they begin to wilt. Directions: Add olive oil to a preheated soup pot. Add mushrooms and saute until tender. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Add the sliced bok choy, ginger, mushroom broth, and water to the pot.

So that’s going to wrap this up with this exceptional food shiitake mushroom and bok choy soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!