Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes. In a small bowl, combine feta, artichoke hearts, roasted peppers, green onion, and oregano.
Mediterranean stuffed chicken breasts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mediterranean stuffed chicken breasts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Take chicken breasts
- Prepare white mushrooms finely diced
- Take sun dried tomatoes in oil finely diced
- Take black olives finely diced
- Prepare dry oregano
- Take garlic powder
- Prepare fresh ground black pepper
- Get fresh basil leafs
- Prepare goat cheese (I've used spreadable type, black pepper seasonned)
- Prepare extra virgin olive oil
- Get balsamic vinegar
Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Mediterranean Stuffed Chicken Breasts Boneless, skinless chicken breasts filled with savory vegetables and cheese. It's an easy, healthy dinner perfect for weeknights and yet delicious enough for company. Mediterranean Stuffed Chicken Breasts Chicken, Entrée North American Baked, Pan Fried With feta cheese, spinach, and sun-dried tomatoes stuffed inside chicken breasts, this great fresh tasting meal will sweep you away to the Mediterranean!
Instructions to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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It's an easy, healthy dinner perfect for weeknights and yet delicious enough for company. Mediterranean Stuffed Chicken Breasts Chicken, Entrée North American Baked, Pan Fried With feta cheese, spinach, and sun-dried tomatoes stuffed inside chicken breasts, this great fresh tasting meal will sweep you away to the Mediterranean! Stuff the mixture evenly inside the chicken breast. Cooking this spinach stuffed chicken breast is fairly easy. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast.
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