Bok Choy Soup with Chick Peas

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy soup with chick peas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Bok Choy Soup with Chick Peas. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.

Bok Choy Soup with Chick Peas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bok Choy Soup with Chick Peas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Take 1 Bok Choy, rinsed and sliced
  2. Make ready Olive oil
  3. Make ready 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Make ready 1 (12 ounce) bag petite baby cut carrots
  6. Prepare 6 cloves garlic, minced
  7. Get 4 red potatoes, cut into quarters
  8. Prepare 1⁄4 teaspoon black pepper
  9. Get 1 tablespoon Herb De Provence
  10. Prepare 2 can chicken peas (15.5 ounce) undrained
  11. Take 2 containers Vegetable Stock (32 ounce)
  12. Prepare 2 cups egg noodles

Here is how you cook that. Ingredients of Bok Choy Soup with Chick Peas. It's of Bok Choy, rinsed and sliced. It's of bag petite baby cut carrots.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

It's of Bok Choy, rinsed and sliced. It's of bag petite baby cut carrots. Bok Choy Soup with Chick Peas. Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down.

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