Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breasts with herb basting sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Breasts with Herb Basting Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Place skin side up in a shallow baking dish. DIRECTIONS Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.
To get started with this recipe, we have to prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Take olive oil
- Get minced onion
- Get crushed garlic
- Take dried thyme
- Get dried rosemary, crushed
- Take ground sage
- Make ready dried marjoram
- Get salt
- Take black pepper
- Take hot pepper sauce
- Make ready chicken breasts, either bone-in with skin or boneless and skinless
- Make ready chopped fresh parsley
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy.
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
So that’s going to wrap this up with this special food chicken breasts with herb basting sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
